Cajun Dust is the ultimate seasoning and blackening spice – a combination of herbs and spices guaranteed to give everyday cooking a tasty New Orleans flair. Use one to two tablespoons of Cajun Dust per pound of seafood, chicken, beef, pork, pasta, rice, vegetables or eggs – let your imagination run wild. Laissez les Bon Temps Rouler!
- 3 oz. package of Cajun Dust will season between six and nine pounds of meat or vegetables.
- 1 oz. package of Cajun Dust will season between two and three pounds of meat or vegetables.
Ingredients: Paprika, Sea Salt, Garlic, Chile Powder, Oregano, Thyme, Black Pepper, Cayenne
Joe Padilla –
This is by far the best Cajun blackening spice I have ever had. I used to buy it at the market until I couldn’t find it anymore. I used it on salmon and chicken and it was amazing. I’m so glad you bought it out and are still offering it. Thank you.
Dan Betcher –
Thank you Joe! Glad you found us. Your order will ship out soon. Always great to hear from fellow Cajun Dust fans!